Why does processed meat contain preservatives, while canned fish needs not?Does preparation of food change...
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Why does processed meat contain preservatives, while canned fish needs not?
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I've read that canned salmon typically does not contain any preservatives.
On the other hand processed meat (such as ham) contains them.
Why are preservatives needed in some cases but not others?
food-preservation canning nutrient-composition ham
asked 4 hours ago
MaxBMaxB
13016
add a comment |
I've read that canned salmon typically does not contain any preservatives.
On the other hand processed meat (such as ham) contains them.
Why are preservatives needed in some cases but not others?
food-preservation canning nutrient-composition ham
asked 4 hours ago
MaxBMaxB
13016
3
I am not sure I understand your question. Are you compared canned fish to some kind of canned meat, or are you comparing two totally different preservation techniques, like canning and curing, and asking why they are not done in the same way?
– rumtscho♦
3 hours ago
add a comment |
I've read that canned salmon typically does not contain any preservatives.
On the other hand processed meat (such as ham) contains them.
Why are preservatives needed in some cases but not others?
food-preservation canning nutrient-composition ham
asked 4 hours ago
MaxBMaxB
13016
I've read that canned salmon typically does not contain any preservatives.
On the other hand processed meat (such as ham) contains them.
Why are preservatives needed in some cases but not others?
food-preservation canning nutrient-composition ham
food-preservation canning nutrient-composition ham
asked 4 hours ago
MaxBMaxB
13016
asked 4 hours ago
MaxBMaxB
13016
asked 4 hours ago
MaxBMaxB
13016
asked 4 hours ago
MaxBMaxB
13016
asked 4 hours ago
MaxBMaxB
13016
13016
3
I am not sure I understand your question. Are you compared canned fish to some kind of canned meat, or are you comparing two totally different preservation techniques, like canning and curing, and asking why they are not done in the same way?
– rumtscho♦
3 hours ago
add a comment |
3
I am not sure I understand your question. Are you compared canned fish to some kind of canned meat, or are you comparing two totally different preservation techniques, like canning and curing, and asking why they are not done in the same way?
– rumtscho♦
3 hours ago
3
3
I am not sure I understand your question. Are you compared canned fish to some kind of canned meat, or are you comparing two totally different preservation techniques, like canning and curing, and asking why they are not done in the same way?
– rumtscho♦
3 hours ago
I am not sure I understand your question. Are you compared canned fish to some kind of canned meat, or are you comparing two totally different preservation techniques, like canning and curing, and asking why they are not done in the same way?
– rumtscho♦
3 hours ago
add a comment |
1 Answer
1
active
oldest
votes
Canned salmon is pasteurized. Pasteurization uses heat to render a product safe. Hams are cured with salt and nitrites in some cases. Salt and drying greatly reduce water activity to render a product safe. Two different processes, both create a safe product.
answered 4 hours ago
moscafjmoscafj
27.8k14079
add a comment |
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1 Answer
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1 Answer
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active
oldest
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oldest
votes
Canned salmon is pasteurized. Pasteurization uses heat to render a product safe. Hams are cured with salt and nitrites in some cases. Salt and drying greatly reduce water activity to render a product safe. Two different processes, both create a safe product.
answered 4 hours ago
moscafjmoscafj
27.8k14079
add a comment |
Canned salmon is pasteurized. Pasteurization uses heat to render a product safe. Hams are cured with salt and nitrites in some cases. Salt and drying greatly reduce water activity to render a product safe. Two different processes, both create a safe product.
answered 4 hours ago
moscafjmoscafj
27.8k14079
add a comment |
Canned salmon is pasteurized. Pasteurization uses heat to render a product safe. Hams are cured with salt and nitrites in some cases. Salt and drying greatly reduce water activity to render a product safe. Two different processes, both create a safe product.
answered 4 hours ago
moscafjmoscafj
27.8k14079
Canned salmon is pasteurized. Pasteurization uses heat to render a product safe. Hams are cured with salt and nitrites in some cases. Salt and drying greatly reduce water activity to render a product safe. Two different processes, both create a safe product.
answered 4 hours ago
moscafjmoscafj
27.8k14079
answered 4 hours ago
moscafjmoscafj
27.8k14079
answered 4 hours ago
moscafjmoscafj
27.8k14079
answered 4 hours ago
moscafjmoscafj
27.8k14079
27.8k14079
add a comment |
add a comment |
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I am not sure I understand your question. Are you compared canned fish to some kind of canned meat, or are you comparing two totally different preservation techniques, like canning and curing, and asking why they are not done in the same way?
– rumtscho♦
3 hours ago